lauantai 21. kesäkuuta 2014

Alternative for meat and dairy

Soy products also are represented in meat and poultry. Facility, catering, retail and institutional. (Primarily school lunch and punishment) of the regular expansion of such products may be due to deterioration of the taste of the "expansion". But it will be less fat and cholesterol. Such as the use of animal protein in soy products can be used for food decoration that vitamins and minerals. The protein quality is already almost equal. Textured vegetable protein without any nutritious soy meat alternatives, the body is a cheap way to expand, more than fifty years ago has been used.

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