How to use apples

Apples as edible. They can be used in baked goods, starter, main course and dessert so it is very versatile fruit. Apple Jam is made by boiling apples. Apple juice and cider is also made. Adding lemon to apple prevents darkening. 

Pies, jams and apple juice are best when made of sour apples. Late maturing varieties like Antonovka is ideal for this use. Also, it is good when dried. An array of fresh fruit should be used for the juice.

Apples are healthy: calories (about 40 grams ccal/100) are low, and mature vitamins B1, B2, B6, C and E vitamins, as well as, inter alia, grapes, fruit when it contains and sugarcane. Flavonoids not mentioned - also, for example, calcium, magnesium, potassium, including pectin and fibers. Contained in the compounds of the acids Apple flavor substances. Apple is about 85 percent water ..

Considering the fact that Apple releases ethylene blocks, are scheduled for 1 to 2 degrees. This block also must be in place vegetables are suffering from ethylene.